2 ingredients. micro-batch, bean-to-bar.
we make chocolate differently
Forget what you know about "chocolate" and experience real, unadulterated chocolate. Founded by a data scientist, Plentitude Chocolate is all about optimising flavors that are inherent in chocolate beans.
We tinker and experiment with multiple process iterations until we find the one that leads to the most delicious chocolate.
We are very proud of our bean-oriented chocolate bars. They are made with very few ingredients (often as little as just 2 ingredients!). We source the finest quality cacao from local, small & sustainable farm estates. Cacao from each single origin has their own distinct taste. The cacao is then lovingly and respectfully processed through slow (week-long!) and traditional processes. Click here to read more about our chocolate making process.
CHOCOLATE IS A ALWAYS A GOOD IDEA
CANT GET KANAFI
OUR OWN VERSION OF PISTACHIO KANAFI, MADE ENTIRELY FROM SCRATCH! NO NASTIES!
it's official: you've got great taste
We recently got awarded, and are over the moon to have our bars recognised internationally.
LET'S GROW TOGETHER
We are actively seeking partners in bringing Filipino chocolate to greater heights. The possibilities are limitless and we are keen to hear from you.
Send us an email: plentitudechocolate@gmail.com