Forget what you know about "chocolate" and experience real, unadulterated chocolate. Founded by a data scientist, Plentitude Chocolate is all about optimising flavors that are inherent in chocolate beans.

We tinker and experiment with multiple process iterations until we find the one that leads to the most delicious chocolate.

We are very proud of our bean-oriented chocolate bars. They are made with very few ingredients (often as little as just 2 ingredients!). We source the finest quality cacao from local, small & sustainable farm estates. Cacao from each single origin has their own distinct taste. The cacao is then lovingly and respectfully processed through slow (week-long!) and traditional processes. Click here to read more about our chocolate making process.

OUR OWN VERSION OF PISTACHIO KANAFI, MADE ENTIRELY FROM SCRATCH! NO NASTIES!