Stone-Ground & Vivid Craft Hot Chocolate
International award winner. 1 star from the Guild of Fine Foods, London.
ARTISANALLY made from carefully hand-selected and slow-processed cocoa beans.
Nothing added & nothing removed. Literally just 100% cocoa beans. Done right: roasted, stone-ground and conched with love and care.
No added Sugar, palm or hydrogenated oils, nuts, milk, emulsifiers, lecithin.
*Label in photo is old and will be updated
This product is
- Vegan
- keto
- 200g yields 6 to 13 rich cups of hot chocolate
PLENTITUDE HOT COCOA RECIPE
Yield: 1 cup of hot chocolate. Scale up as needed.
Ingredients:
1/2 to 2/3 cup (150 mL) milk*
2-6 Chocolate disc [10g to 30g] depending on your preference
Sugar to taste (anywhere from 0 to 4 tea spoon.)
Procedure:
Heat milk until simmering (do not Boil) and turn off heat.
Add Chocolate discs. Stir and combine until melted.
Add sugar. Stir and combine until dissolved.
Partake in the cup of love you have created! Good things coming.
*A note on milk: if using dairy milk, we suggest using skim or
non-fat, as our tableas are deliciously full of naturally-occurring
cacao butter. All vegan milks (being less fatty) will make great hot chocolate! some of our client just use water with no sugar!
