Single Estate: Tizon Estate, Batangas

₱220

Shipping calculated at checkout.

Quantity available for purchase: 20

Tizon estate is a century-old farm & home to heirloom cacao. These heirloom beans are very likely what the Spanish first planted in Philippines in the 15th century (which the Spanish brought from the Mayans and the Aztecs).

The estate proudly boasts that their trees are naturally grown-- no chemical pesticides are used.

Much like how wine is fermented in choice wooden barrels, Tizon cacao beans are fermented in mahogany wood and jackfruit wood boxes.

The estate proudly boasts that their trees are naturally grown-- no chemical pesticides are used.

We lovingly roast the beans and then begin the slow process of stone grinding and conching for up to 72 hours.

The bars have wonderful tasting notes of banana and hint of citrus fruits.

This product

is vegan
is proudly two-ingredient (only cocoa beans and unrefined sugar)

It does not contain any emulsifier (often added to make the chocolate more fluid, as well as heat-resistant to melting)
It does not contain any added flavoring of any kind (natural or otherwise)
It does not contain any soy

is crafted from chocolate that has had nothing taken out of it. Some manufacturers use "cacao mass" or "cacao powder" -- this means the valuable (and naturally-occurring) cacao butter was removed and replaced with cheap vegetable oils

We are currently able to ship this item within Metro Manila via Grab/Lalamove or pick ups at Quezon city more info upon check out

For more info on our chocolate click here.

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