2 ingredients. micro-batch, bean-to-bar.
How we make chocolate differently!
Forget what you know about "chocolate" and experience real, unadulterated chocolate. Founded by a data scientist, Plentitude Chocolate is all about optimising flavors that are inherent in chocolate beans.
We tinker and experiment with multiple process iterations until we find the one that leads to the most delicious chocolate.
We are very proud of our bean-oriented chocolate bars. They are made with very few ingredients (often as little as just 2 ingredients!). We source the finest quality cacao from local, small & sustainable farm estates. Cacao from each single origin has their own distinct taste. The cacao is then lovingly and respectfully processed through slow (week-long!) and traditional processes. Click here to read more about our chocolate making process.
Shop by Chocolatey Category
Meet our Easter Bunny! 🐰🍫
He's stuffed with love and a whole lot of peanut butter goodness!
🥜 House-made peanut butter – creamy, nutty, and oh-so-good
🍪 Crunchy graham – for that perfect sweet crunch
🍫 Wrapped in our bean-to-bar chocolate – because only the best will do!
Made for kids and kids at heart. 💛
But hop fast—Reese won’t stick around for long!
✨ Limited batch only! Grab yours now! ✨
140ish grams
420 only!
CANT GET KANAFI
OUR OWN VERSION OF PISTACHIO KANAFI, MADE ENTIRELY FROM SCRATCH! NO NASTIES!
it's official: you've got great taste
We recently got awarded, and are over the moon to have our bars recognised internationally.
